The best delicious Caramel Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Apple Cake recipe today!
Hello my friends, this Caramel Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Caramel Apple Cake.
What Makes This Caramel Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Apple Cake.
Ready to make this Caramel Apple Cake Recipe? Let’s do it!
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Batter—-
2 c Unbleached flour
1 3/4 c Brown sugar — packed
4 ts Cinnamon
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
3/4 c Margarine — softened
2 ts Vanilla
3 Egg whites — whipped
2 c Apples — peeled and sliced
Topping—-
1 1/2 c Powdered sugar — sifted
1/4 c Margarine — melted
1/4 c Brown sugar — packed
1 ts Vanilla
4 ts Skim milk
Preheat oven at 350. Prepare a 12-cup Bundt Pan with cooking spray and
flour. To prepare batter, combine flour, 1 3/4 cup brown sugar, cinnamon,
baking powder, baking soda, and salt in a mixing bowl. In another mixing
bowl, combine 3/4 cup margarine, 2 teaspoons vanilla, egg whites, and
apples. Mix dry ingredients with wet ingredients just until moistened.
Pour batter into prepared pan. Bake for 45 minutes. Then cool upright for
30 minutes; invert onto serving plate. Meanwhile, to prepare topping,
combine powdered sugar, remaining margarine, brown sugar, remaining
vanilla, and milk. Immediately spoon over cooled cake.
Yields
12 Servings
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