The best delicious Caramel Apple Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Apple Cream Pie recipe today!
Hello my friends, this Caramel Apple Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Apple Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Caramel Apple Cream Pie.
What Makes This Caramel Apple Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Apple Cream Pie.
Ready to make this Caramel Apple Cream Pie Recipe? Let’s do it!
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1 Nine inch pastry shell
1/4 c Butter or margarine
4 md Tart apples; peeled, cut
-into 1/2 ” chunks
1 1/2 ts Pumpkin pie spice; divided
1 tb All-purpose flour; (up to 2)
1/2 c Caramel ice cream topping
1/2 c Chopped pecans
1 pk (8 oz) cream cheese;
-softened
1/4 c Sugar
1 Egg
1 tb Lemon juice
1 ts Vanilla
Whipped topping
Bake pastry shell, but do not prick. Cool. In a large skillet over Medium
heat, melt butter and brown sugar. Stir in apples and 1 tsp. pumpkin pie
spice; simmer for 12-15 minutes, stirring frequently or until tender. Stir
in flour; cook and stir for 1 minute. Drizzl caramel topping over pastry
shell; sprinkle with pecans. Spoon apple mixture over pecans; set aside. In
a mixing bowl combine cream cheese, sugar, egg, lemon juice and vanilla;
beat until smooth. Pour over apples. Bake at 350 F. for 35-45 minutes or
until a knife inserted into the cream cheese layer comes out clean. Cool on
a wire rack. Chill thoroughly. To serve, top with dollops of whipped
topping; sprinkle with remaining pumpkin pie spice.
Yield: 8 servings.
Yields
8 Servings
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