The best delicious Caramel Apple Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Apple Upside Down Cake recipe today!
Hello my friends, this Caramel Apple Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Apple Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Caramel Apple Upside Down Cake.
What Makes This Caramel Apple Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Apple Upside Down Cake.
Ready to make this Caramel Apple Upside Down Cake Recipe? Let’s do it!
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3/4 c Brown sugar; packed
2 ts Cinnamon
1/2 Unsalted butter; softened
5 lg Apples; peeled, cored,
-sliced
1 c Flour
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
2/3 c Sugar
1 lg Egg
1/3 c Buttermilk
2 ts Vanilla
Grease Springform pan. Wrap with foil on outside. Spread brown sugar
evenly on bottom of pan. Press evenly. Sprinkle 1 tsp cinnamon on
brown sugar. Cut 2 tbsp butter into bits and scatter over sugar.
Arrange apples (halves) in pan overlapping. Sift flour, baking
powder, soda, salt and 1 tsp cinnamon. Set aside. Cream sugar and 1/2
cup butter. Add egg, beat until fluffy. Add buttermilk and vanilla.
Mix well (might appear curdled). Add sifted ingredients, mix until
smooth. Spread over apples carefully. Place pan on baking sheet. Bake
at 350F for 1 hour. Let cake cool for 5 minutes. Remove ring and
invert onto serving plate. Leave bottom of pan on for 10 more
minutes. Lift bottom off and let cook for 1 hour before serving. Can
be made 1 day ahead. Keep at room temp. Reheat at 200F. Serve with
cool whip and sprinkle with cinnomon
Yields
1 Servings
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