The best delicious Caramel Applesauce Hand Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Applesauce Hand Cake recipe today!
Hello my friends, this Caramel Applesauce Hand Cake recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Applesauce Hand Cake is amazingly delicious, and addictive, everyone will be asking for more Caramel Applesauce Hand Cake.
What Makes This Caramel Applesauce Hand Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Applesauce Hand Cake.
Ready to make this Caramel Applesauce Hand Cake Recipe? Let’s do it!
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4 tb Butter
2/3 c Sugar, light brown
2/3 c Applesauce, unsweetened
2 Eggs
1 c Flour
1 ts Ground cinnamon
1/2 ts Ground nutmeg
3/4 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1/2 c Raisins
1/2 c Chopped pecans
Whipped cream or vanilla
-ice cream (opt)
Prep and baking time: 35 minutes
Preheat oven to 350 degrees. Butter 9×9 square baking pan. Melt butter and
brown sugar in medium saucepan. Remove from heat and stir in applesauce,
then whisk in eggs until well-blended.
In mixing bowl, stir or sift together flour, cinnamon, nutmeg, baking
powder, baking soda and salt. Stir in raisins and pecans.
Add dry ingredients to saucepan and stir or whisk just until well-blended.
Pour batter into pan and bake in center of oven for 25 minutes until top
springs back when lightly touched and a toothpick inserted in center comes
out clean.
Let cool in pan on rack for at least 10 minutes before cutting into
squares. Serve with whipped cream or ice cream if desired.
Yields
9 Squares
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