The best delicious Caramel Biscuit Ring-a-round recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Biscuit Ring-a-round recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Biscuit Ring-a-round.
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3/4 c Firmly packed light brown
-sugar
1/2 c Nuts; chopped
1/3 c Butter or margarine
2 tb Water
2 cn (7.5 oz) Pillsbury
-Refrigerated Buttermilk
Heat oven to 400 degrees. Generously grease 12 cup Bundt pan. In small
saucepan, combine brown sugar, nuts, margarine and water; heat until
margarine melts, stirring occasionally. Separate dough into 20 biscuits.
Cut each biscuit into quarters; place in large bowl. Pour brown sugar
mixture over biscuits; toss lightly to coat evenly. Spoon coated biscuit
pieces into greased pan. Bake for 20-30 minutes or until golden brown. Cool
upright in pan 3 minutes; invert onto serving plate. Serve warm.
Yields
10 Servings
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