The best delicious Caramel Candy Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Candy Pie recipe today!
Hello my friends, this Caramel Candy Pie recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Candy Pie is amazingly delicious, and addictive, everyone will be asking for more Caramel Candy Pie.
What Makes This Caramel Candy Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Candy Pie.
Ready to make this Caramel Candy Pie Recipe? Let’s do it!
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Single pie crust of your 14 oz Package caramels
Choice 1 1/2 c Whipped cream
FILLING: TOPPING:
1 Envelope unflavored gelatin 2 tb Sugar
1/4 c Cold water 1/4 c Slivered almonds
1 c Milk
Preheat oven to 450F.
Make pie crust of your choice for a unfilled one crust pie using a 9
inch pie pan. Bake at 450F for 9-11 minutes or until light golden
brown. Cool completely.
In a small bowl, soften gelatin in water; set aside. In a medium heavy
saucepan, combine milk and caramels, cook over low heat until
caramels are melted and mixture is smooth, stirring frequently.Add
softened gelatin; stir until gelatin is dissolved. Refrigerate about
1 hour our until mixture is slightly thickened but not set; stirring
occasionally. Fold caramel mixture into whipped cream. Pour into
cooled baked crust; spread evenly. Refrigerate 2 hours or until firm.
In a small skillet, combine sugar and almnds; cook over low heat until
sugar is melted and almonds are golden brown, stirring constantly.
Immediately spread on foil or greased cookie sheet. Cool; break
apart. Just before serving, garnish pie with caramelized almonds.
Yields
8 servings
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