The best delicious Caramel Candy Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Candy Pie recipe today!
Hello my friends, this Caramel Candy Pie recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Candy Pie is amazingly delicious, and addictive, everyone will be asking for more Caramel Candy Pie.
What Makes This Caramel Candy Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Candy Pie.
Ready to make this Caramel Candy Pie Recipe? Let’s do it!
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Single pie crust of your
Choice
FILLING:
1 Envelope unflavored gelatin
1/4 c Cold water
1 c Milk
14 oz Package caramels
1 1/2 c Whipped cream
TOPPING:
2 tb Sugar
1/4 c Slivered almonds
Preheat oven to 450F.
Make pie crust of your choice for a unfilled one crust pie using a 9 inch
pie pan. Bake at 450F for 9-11 minutes or until light golden brown. Cool
completely.
In a small bowl, soften gelatin in water; set aside. In a medium heavy
saucepan, combine milk and caramels, cook over low heat until caramels are
melted and mixture is smooth, stirring frequently.Add softened gelatin;
stir until gelatin is dissolved. Refrigerate about 1 hour our until
mixture is slightly thickened but not set; stirring occasionally. Fold
caramel mixture into whipped cream. Pour into cooled baked crust; spread
evenly. Refrigerate 2 hours or until firm.
In a small skillet, combine sugar and almnds; cook over low heat until
sugar is melted and almonds are golden brown, stirring constantly.
Immediately spread on foil or greased cookie sheet. Cool; break apart. Just
before serving, garnish pie with caramelized almonds.
Yields
8 Servings
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