The best delicious Caramel Chocolate Chip Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Chocolate Chip Cake recipe today!
Hello my friends, this Caramel Chocolate Chip Cake recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Chocolate Chip Cake is amazingly delicious, and addictive, everyone will be asking for more Caramel Chocolate Chip Cake.
What Makes This Caramel Chocolate Chip Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Chocolate Chip Cake.
Ready to make this Caramel Chocolate Chip Cake Recipe? Let’s do it!
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2 c All-purpose flour
1 c Packed brown sugar
1/2 c Granulated sugar
1/2 c Semisweet chocolate chips, f
-nely chopped
1/2 c Shortening
1 1/4 c Milk
3 ts Baking powder
1 ts Salt
1/2 ts Baking soda
1 1/2 ts Vanilla extract
3 Eggs
1 Caramel fluff frosting recip
–
Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2″ rectangular
baking pan. Beat all ingredients except Caramel Fluff in a large bowl on
low speed for 30 seconds, scraping bowl constantly. Neat on high speed for
3 minutes, scraping bowl occasionally. Pour into pan. Bake until a wooden
pick inserted in center comes out clean, about 40 to 45 minutes; cool
completely. Frost with Caramel Fluff. Store in refrigerator.
From
Yields
1 Servings
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