The best delicious Caramel Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Fruit Cake recipe today!
Hello my friends, this Caramel Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Caramel Fruit Cake.
What Makes This Caramel Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Fruit Cake.
Ready to make this Caramel Fruit Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Dates
1/8 lb Citron
2 c Pecans
4 sl Crystallized pineapple
1/4 lb Crystallized cherries
1/8 lb Orange peel
1 pn Salt
1 cn (3.5-oz) coconut
1 cn (14-oz) condensed milk
Chop fruits, but not too fine. Mix all ingredients thoroughly with hands.
Line oblong loaf pan, sides and bottom, with heavy brown paper, well
greased. Firmly pack pan with cake mixture, using hands to press into pan.
Bake at 250 for 2 hours or until light brown. Remove from pan while cake is
still warm. Wrap in waxed paper, then in heavy-duty foil. Store in
refrigerator.
MRS HELEN BEMIS BLACK
ARLINGTON HEIGHTS, IL
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
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