Caramel Fudge Recipe

Caramel Fudge Recipe

The best delicious Caramel Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Fudge recipe today!

Hello my friends, this Caramel Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Fudge is amazingly delicious, and addictive, everyone will be asking for more Caramel Fudge.

What Makes This Caramel Fudge Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Fudge.

Ready to make this Caramel Fudge Recipe? Let’s do it!

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Ingredients & Directions


6 c Sugar, divided
2 c Light cream
1/4 ts Baking soda
1/2 c Butter or margarine
8 1/2 c (2 lbs.) pecans, broken

The flavor of this golden brown fudge comes from the caramelized
sugar. Combine 4 cups sugar and cream in a heavy 4-quart saucepan.
Set aside. Melt 2 cups sugar in a heavy 10-inch skillet over medium
heat. Stir sugar constantly until it begins to melt. Heat sugar-cream
mixture over medium heat. Continue melting sugar in skillet, stirring
and watching closely so it does not scorch. As soon as it is
completely melted, por liquid sugar in a thin stream into boiling
sugar-cream mixture, stirring constantly. Do not let sugar remain
over heat after completely melted; this will produced a scorched
taste. Cook com- bined mixtures to 246 degrees F. Remove from heat
and add baking soda and butter. Stir in and let candy stand for 30
minutes. Add nuts. Stir to mix; pour into buttered 9-inch square
pans. Cool slightly and cut into squares. Makes about 78 pieces.

Yields
19 Servings



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