The best delicious Caramel-glzed Apple-pecan Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel-glzed Apple-pecan Pound Cake recipe today!
Hello my friends, this Caramel-glzed Apple-pecan Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Caramel-glzed Apple-pecan Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Caramel-glzed Apple-pecan Pound Cake.
What Makes This Caramel-glzed Apple-pecan Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel-glzed Apple-pecan Pound Cake.
Ready to make this Caramel-glzed Apple-pecan Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
LARRY LUTTROPP FVKC70A
L.A.TIMES FOOD SECTION 11/94
2 1/2 c Green apples — chopped
1 c Butter — softened
1 1/2 c Sugar
1 1/2 ts Vanilla
5 Eggs
2 c Flour
1 tb Baking powder
1 tb Ground cinnamon
3/4 c Pecans — chopped
CARAMEL SAUCE
1/2 c Brown sugar — packed
1/2 c Granulated sugar
1/2 c Whipping cream
1 tb Butter
In skillet, lightly saute apple chunks in 2 tablespoons butter. Set
aside. In bowl, cream remaining butter with sugar until light and
fluffy. Beat in vanilla. Beat in eggs 1 at a time. In bowl sift
together flour, baking powder and cinnamon. Stir into butter mixture
until blended. Fold in apples and pecans.
Spoon into greased and floured bundt pan. Bake at 325 degrees 1 hour,
or until wood pick inserted near center comes out clean. Glaze with
Caramel Sauce.
CARAMEL SAUCE – Combine brown sugar, sugar and whipping cream in
medium saucepan. Bring to boil. Cook and stir, about 2 minutes.
Remove from heat. Stir in butter until melted. Cool. Then drizzle
over cake.
Each serving, with Caramel Sauce, contains about: 495 calories; 306 mg
sodium; 146 mg cholesterol; 26 grams fat; 62 grams carbohydrates; 6
grams protein; 0.28 gram fiber.
Yields
12 servings
Leave a Reply