The best delicious Caramel Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Nut Cake recipe today!
Hello my friends, this Caramel Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Caramel Nut Cake.
What Makes This Caramel Nut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Nut Cake.
Ready to make this Caramel Nut Cake Recipe? Let’s do it!
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3 c Flour
1 tb Baking powder
1/2 ts Salt
1 c Butter
2 c Sugar
4 Eggs
1 c Milk
1 ts Vanilla
Preheat oven to 350. Grease & lightly flour three 9-inch baking pans. Sift
flour, baking powder and salt together. In large mixing bowl, cream butter
with sugar, using electric mixer if possible. Add eggs, one at a time,
mixing well after each addition. THe mixture should be smooth and creamy.
Using a spoon, gently fold in 1/3 of the flour and 1/3 of the milk; repeat
until all of the flour and milk are incorporated. DO NOT BEAT MIXTURE AFTER
INTRODUCTION OF THE FLOUR. Stir in the vanilla. Distribute mixture evenly
among the three baking pans and bake about 30 minutes or until layers are
golden brown and spring back when gently pressed in the middle. Cool about
5 minutes, then turn out of pans.
From
Yields
12 Servings
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