The best delicious Caramel Nut Chocolate Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Nut Chocolate Cookies recipe today!
Hello my friends, this Caramel Nut Chocolate Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Nut Chocolate Cookies is amazingly delicious, and addictive, everyone will be asking for more Caramel Nut Chocolate Cookies.
What Makes This Caramel Nut Chocolate Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Nut Chocolate Cookies.
Ready to make this Caramel Nut Chocolate Cookies Recipe? Let’s do it!
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1 1/2 c Brown sugar; firmly packed
2/3 c Shortening
1 tb Water
1 ts Vanilla extract
2 Eggs
1 3/4 c All-purpose flour
1/3 c Cocoa
1/4 ts Baking soda
1/2 ts Salt
2 c Miniature semisweet chips
1 c Chopped pecans
25 Caramel candy; halved
Preheat oven to 375 degrees. Place sheets of foil on countertop for cooling
cookies. Combine brown sugar, shortening, water and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended. Beat eggs into
creamed mixture. Combine flour, cocoa, baking soda and salt. Mix into
creamed mixture at low speed just until blended. Stir in chocolate chips.
Shape dough into 1-1/4 inch balls. Dip tops in chopped pecans. Place 2
inches apart on ungreased baking sheet. Press half caramel in center of
each cookie. Bake one baking sheet at a time at 375 degrees for 7 to 9
minutes, or until cookies are set. DO NOT OVERBAKE. Cool 2 minutes on
baking sheet. Remove cookies to foil to cool completely
Yields
48 Servings
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