The best delicious Caramel Pear Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Pear Pudding Cake recipe today!
Hello my friends, this Caramel Pear Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Pear Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Caramel Pear Pudding Cake.
What Makes This Caramel Pear Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Pear Pudding Cake.
Ready to make this Caramel Pear Pudding Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Flour -1/2″ pieces or 16 oz can,
1/3 c Sugar -drained and chopped
1 1/2 ts Baking powder 1/2 c Pecans; chopped
1/2 ts Cinnamon 2/3 c Brown sugar
1/4 ts Salt 1/4 c Margarine; room temperature
ds Cloves 3/4 c Boiling water
1/2 c Milk Ice cream or whipped topping
4 Pears; peeled and cut into
Preheat oven to 375. In large mixing bowl, stir together flour,
sugar, baking powder, cinnamon, salt and cloves. Add milk and beat
until smooth. Stir in pears and pecans. Turn into an ungreased 2 qt
casserole. In another bowl, combine brown sugar, butter and water.
Mix well and pour evenly over batter. Bake for 45 minutes. Serve
with ice cream or whipped topping.
Yields
8 servings
Leave a Reply