Caramel Pecan Pie Recipe

The best delicious Caramel Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Pecan Pie recipe today!

Hello my friends, this Caramel Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Caramel Pecan Pie.

What Makes This Caramel Pecan Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Pecan Pie.

Ready to make this Caramel Pecan Pie Recipe? Let’s do it!

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Ingredients & Directions


1 c Sugar, divided
1/4 c Cornstarch
1/8 ts Salt
2 c Milk
3 Eggs, separated
3 tb Butter or margarine
1/2 ts Vanilla extract
1/2 c Chopped pecans
1 Baked 9 inch pastry shell
1/2 ts Cream of tartar
3 tb Sugar

Sprinkle 1/2 C sugar in a heavy skillet; place over medium heat. Cook,
stirring constantly, until sugar melts and syrup is light golden brown.

Combine remaining 1/2 C sugar, cornstarch, and salt in a heavy
saucepan-gradually stir in milk. Cook over medium heat, stirring
constantly, until thickened and bubbly.

Beak egg yolks; gradually stir about one-fourth of hot mixture into
yolks, and add to remaining hot mixture, stirring constantly. Cook
stirring constantly, until thickened. Stir in the caramelized sugar;
cook, stirring constantly, until sugar melts. Remove from heat; stir
in butter, vanilla and chopped pecans. Pour into a baked pastry shell.

Combine egg whites (at room temperature) and cream of tartar; beat at
high speed of an electric mixer until foamy. Gradually add 3 T sugar, 1
T at a time, beating until stiff peaks form.

Spread meringue over hot filling, sealing to edge of pastry. Bake at
400 F for 8 to 10 minutes or until lightly browned. Cool completely
before serving. Yield: one 9-inch pie.

Di Note: Good pie for Thanksgiving – very rich-all the guests will head
for the nearest bed and you’ll have peace and quiet. Finally.

Di Pahl’s personal recipes-1994
Collection of recipes from “Great Sysops of the World” from COOKFDN ops.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip


Yields
1 Pie

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