The best delicious Caramel Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Shortbread recipe today!
Hello my friends, this Caramel Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Shortbread is amazingly delicious, and addictive, everyone will be asking for more Caramel Shortbread.
What Makes This Caramel Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Shortbread.
Ready to make this Caramel Shortbread Recipe? Let’s do it!
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1 c All-purpose flour
1/2 c Butter or margarine
1/4 c Corn syrup (dark is best)
2/3 c Sweetened condensed milk
1/2 c Icing sugar
1/2 c Butter or margarine
1 ts Unflavored gelatin
From: “0000000ccccccc” wlockman@ra1.randomc.com
Date: Tue, 21 May 1996 22:31:40 +0000
An upside down toffee-like confection.
First Layer: Measure first 3 ingredients into bowl. Crumble together well.
Press in ungreased 8 x 8-inch pan. Bake in 350 F oven for 20 to 25 minutes.
Cool.
Second Layer: Melt the scond amount of butter and corn syrup in heavy
saucepan. Measure sugar in cup. Stir in gelatin to mix thoroughly. Add to
saucepan stirring to dissolve. Add condensed milk. Stir, bringing to a
boil. Boil 4 minutes stirring constantly. It burns very easily when
boiling. Remove from heat. Beat with spoon until it thickens and gets
blobby. You will need to take a moment’s rest now and then as you beat.
Pour over first layer. Chill overnight. Invert on plastic wrap. This makes
it much easier to cur through to the bottom. Cut into 25 squares.
Yields
6 Servings
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