Caramel Turtle Pie Recipe

The best delicious Caramel Turtle Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Turtle Pie recipe today!

Hello my friends, this Caramel Turtle Pie recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Turtle Pie is amazingly delicious, and addictive, everyone will be asking for more Caramel Turtle Pie.

What Makes This Caramel Turtle Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Turtle Pie.

Ready to make this Caramel Turtle Pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


-CRUST-
2 c Pecans, finely ground 1/4 c Butter or margarine
1/4 c Sugar

FILLING
1 Bag caramels (14oz) 1/3 c Milk
3 tb Milk 1/4 c Icing sugar, sifted
1 c Pecans, chopped 1/2 ts Vanilla
8 oz Semi sweet chocolate

Prep time: 20 minutes
Bake time: 12 minutes

Heat oven to 350F. Combine the pecans, sugar and butter, mix well and
pat into a 9 inch pie plate. Bake 12-15 minutes. Cool. Melt the
caramels with the milk over low heat, stirring until smooth. Pour
over crust. Chill 10 minutes. Sprinkle pecans over caramel layer.
Melt the chocolate with 1/3 cup milk and the sugar over low hear and
pour over the nuts, spreading to the edge. Sprinkle additional
pecans over top. Chill thoroughly. Makes 10-12 servings.

Origin: Festive Recipes, by Baker’s Chocolate flyer.
Shared by: Sharon Stevens, Dec/95.

Yields
10 servings

Leave a Reply

Your email address will not be published. Required fields are marked *