The best delicious Caramelized Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramelized Bread Pudding recipe today!
Hello my friends, this Caramelized Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Caramelized Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Caramelized Bread Pudding.
What Makes This Caramelized Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramelized Bread Pudding.
Ready to make this Caramelized Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 -(up to)
3/4 c Sugar (for the caramel)
1 Loaf sandwich bread or any
-white bread
3 1/2 c Milk
1 Can pecans or walnuts;
-crushed
3 Eggs
1 ts Vanilla
1/2 ts Ground vanilla
1/2 ts Salt
1 1/2 c Sugar
4 tb Butter
1/2 c Seedless raisins
Put bread to soak in milk until it is completely soft; then smash bread
with a fork. Melt butter on low heat; add to milk and bread mixture.
Caramel pan (9x5x2 or 9x9x2 inches) using first sugar on medium heat until
it turns brown. Be careful not to let it burn. Let the caramel spread until
the entire bottom of the pan is covered.
Add to the mix the remaining ingredients including the eggs. Use an
electric mixer or by hand until mix is really well beaten. Pour mix into
caramelized pan. Place pan in a larger pan containing hot water. Bake at
375 degrees for 1-1/2 hours. Check the pudding after it is in the oven for
1 hour. If it looks too brown, reduce heat to 350 degrees for the remaining
half hour. Wait until pudding is completely cooled before removing from the
pan. Serves 8 to 10.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
Leave a Reply