The best delicious Caraway Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caraway Corn Bread recipe today!
Hello my friends, this Caraway Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Caraway Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Caraway Corn Bread.
What Makes This Caraway Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caraway Corn Bread.
Ready to make this Caraway Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c All-purpose flour
3/4 c Yellow cornmeal
1 tb Sugar
2 ts Baking powder
1 ts Salt
1/4 ts Baking soda
2 ts Caraway seeds
2 lg Eggs
1 c Milk
1/3 c Sour cream
5 tb Unsalted butter; melted and
-cooled
; slightly
Preheat oven to 425F. and generously grease an 8-inch-square baking
pan.
In a bowl whisk together flour, cornmeal, sugar, baking powder, salt,
baking soda, and 1 teaspoon caraway seeds.
In a small bowl whisk together eggs, milk, sour cream, and butter.
Add milk mixture to cornmeal mixture and stir until just combined.
Spread batter in prepared pan and sprinkle with remaining 1 teaspoon
caraway seeds. Bake corn bread in middle of oven 20 minutes, or until
sides begin to pull away from edges of pan.
Cool corn bread in pan on a rack 5 minutes and cut into 4 squares.
Makes four 4-inch squares.
Yields
1 servings
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