The best delicious Card Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Card Gingerbread recipe today!
Hello my friends, this Card Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Card Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Card Gingerbread.
What Makes This Card Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Card Gingerbread.
Ready to make this Card Gingerbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/3 c Butter
1/2 c Dark molasses
1/2 ts Soda
1/4 ts Cinnamon
1/3 c Brown sugar
2 1/2 c Flour (sifted)
1/2 tb Ginger (scant)
1/4 ts Salt
1 Egg (slightly beaten)
Cream butter and sugar. Mix in egg; stir in molasses. Sift flour
with dry ingredients and add to butter. Turn to floured board and
roll 1/4″ thick; cut in oblong 3″X4″. Score cards with knife in 1/2″
parallel lines. Place on greased cookie sheet. Bake in slow (325 F)
oven 10 minutes. Yield: 2 dozen cards Like Mammy’s (Mammy was
Florence Reeves Sykes, my mother’s paternal grandmother) SOURCE:
Mama’s Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman
Yields
24 Servings
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