The best delicious Cardamom Fudge ( Sheer Payra) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cardamom Fudge ( Sheer Payra) recipe today!
Hello my friends, this Cardamom Fudge ( Sheer Payra) recipe will not disappoint, I promise! Made with simple ingredients, our Cardamom Fudge ( Sheer Payra) is amazingly delicious, and addictive, everyone will be asking for more Cardamom Fudge ( Sheer Payra).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cardamom Fudge ( Sheer Payra).
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2 c Sugar
2/3 c Milk
1/4 ts Salt
2 tb Light corn syrup
2 tb Margarine or butter
1/2 ts Ground cardamom
1/4 c Chopped walnuts
1/4 c Chopped pistachios
Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat,
stirring constantly, until sugar is dissolved. Cook, stirring occasionally,
to 240F on candy thermometer or until small amount of mixture dropped into
very cold water forms soft ball that flattens when removed from water.
Remove from heat. Add margarine. Cool mixture to 120F without stirring.
(Bottom of pan will be lukewarm.) Add cardamom. Beat vigorously and
continuously until candy is thick and no longer glossy, 5 to 10 minutes.
(Mixture will hold its shape when dropped from spoon.) Quickly stir in
nuts. Spread mixture in buttered 9x5x3-inch loaf pan. Let stand until firm.
Cut into 1-inch squares.
From
Yields
32 Servings
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