The best delicious Caribbean Fudge Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caribbean Fudge Pie recipe today!
Hello my friends, this Caribbean Fudge Pie recipe will not disappoint, I promise! Made with simple ingredients, our Caribbean Fudge Pie is amazingly delicious, and addictive, everyone will be asking for more Caribbean Fudge Pie.
What Makes This Caribbean Fudge Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caribbean Fudge Pie.
Ready to make this Caribbean Fudge Pie Recipe? Let’s do it!
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1/4 c Butter Or Regular Margarine 1 t Rum Flavoring
3/4 c Brown Sugar; Firmly Packed 1/4 c Unbleached Flour
3 ea Eggs; Lg 1 c Walnuts; Coarsely Chopped
12 oz Chocolate Chips; Melt & Cool 1 ea Unbaked 9″ Pie Shell
2 t Instant Coffee Powder 1 x Walnut Halves
Cream the butter and brown sugar together in a bowl until light and
fluffy, using an electric mixer at medium speed. Add the eggs, one at
a time, beating well after each addition. Add the cooled chocolate,
coffee powder, and rum flavoring, blending well. Stir in the flour
and the chopped walnuts and turn into the unbaked pie shell. Arrange
the walnut halves in a circle around the edge of the pie. Bake in a
preheated 375 degree F. oven for 25 minutes or until set around the
edge. Cool on a wire rack.
Yields
6 servings
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