The best delicious Caribbean Fudge Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caribbean Fudge Pie recipe today!
Hello my friends, this Caribbean Fudge Pie recipe will not disappoint, I promise! Made with simple ingredients, our Caribbean Fudge Pie is amazingly delicious, and addictive, everyone will be asking for more Caribbean Fudge Pie.
What Makes This Caribbean Fudge Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caribbean Fudge Pie.
Ready to make this Caribbean Fudge Pie Recipe? Let’s do it!
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1/4 c Butter Or Regular Margarine
3 Eggs; Lg
2 ts Instant Coffee Powder
1/4 c Unbleached Flour
1 Unbaked 9″ Pie Shell
3/4 c Brown Sugar; Firmly Packed
12 oz Chocolate Chips; Melt & Cool
1 ts Rum Flavoring
1 c Walnuts; Coarsely Chopped
Walnut Halves
Cream the butter and brown sugar together in a bowl until light and
fluffy, using an electric mixer at medium speed. Add the eggs, one
at a time, beating well after each addition. Add the cooled
chocolate, coffee powder, and rum flavoring, blending well. Stir in
the flour and the chopped walnuts and turn into the unbaked pie
shell. Arrange the walnut halves in a circle around the edge of the
pie. Bake in a preheated 375 degree F. oven for 25 minutes or until
set around the edge. Cool on a wire rack.
Yields
6 servings
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