The best delicious Caribou Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caribou Pie recipe today!
Hello my friends, this Caribou Pie recipe will not disappoint, I promise! Made with simple ingredients, our Caribou Pie is amazingly delicious, and addictive, everyone will be asking for more Caribou Pie.
What Makes This Caribou Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caribou Pie.
Ready to make this Caribou Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 lb Caribou or moose steak
3 tb Lemon juice
1/4 c Flour
1 ts Chili powder
1/4 c Lard
1/2 ts Mace
4 Bay leaves
1/2 ts Fresh lovage or celery
Seeds
1 c Red wine
Rich pastry crust
Cut meat into 1″ cubes & roll in lemon juice. Mix flour & chili
powder; dredge cubes in mixture. Heat lard in large skillet & brown
meat a few at a time. When all are seared; return to pan; add spices
& red wine. Cover with cold water & bring to boil. Lower heat &
simmer, covered, for 1/2 hour. Transfer meat to pie dish & top with
crust. Bake at 400 oven for 20-25 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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