The best delicious Carmel Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carmel Fudge Cake recipe today!
Hello my friends, this Carmel Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carmel Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Carmel Fudge Cake.
What Makes This Carmel Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carmel Fudge Cake.
Ready to make this Carmel Fudge Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Pkg chocolate cake mix
(18 1/4 or 18 1/2oz)
1 Can Eagle Brand condensed
Milk (not evaporated!)
1/2 c Margarine or butter
1 pk Carmels (14oz)
1 c Coarsely chopped pecans
Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2
cups batter into greased 13×9-inch baking pan; bake 15 minutes. in
heavy saucepan, over low heat, melt caramels and margarine. Remove
from heat; add condensed milk. Mix well. Spread carmel over cake;
spread remaining cake batter over carmel. Top with nuts. Bake 30
minutes or until cake springs back when lightly touched. Cool.
Yields
139 Servings
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