The best delicious Carmel Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carmel Pecan Pie recipe today!
Hello my friends, this Carmel Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Carmel Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Carmel Pecan Pie.
What Makes This Carmel Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carmel Pecan Pie.
Ready to make this Carmel Pecan Pie Recipe? Let’s do it!
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1 c Brown sugar, firmly packed 2 tb Milk
1/2 c Sugar 1 ts Vanilla extract
1 tb All purpose flour 1 Unbaked pastry shell
1/2 c Butter, melted 1 c Pecans, coarsley chopped
2 Eggs, beaten
Combine sugar and flour, mixing well. Add butter, eggs, milk and
vanilla; stir until well blended. Pour mixture into pastry shell;
sprinkle with pecans. Bake at 325 degrees for 50 minutes or until
set. Makes one 9 inch pie. Randy Rigg
Yields
3 servings
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