The best delicious Carole's Christmas Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carole's Christmas Cake recipe today!
Hello my friends, this Carole's Christmas Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carole's Christmas Cake is amazingly delicious, and addictive, everyone will be asking for more Carole's Christmas Cake.
What Makes This Carole's Christmas Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carole's Christmas Cake.
Ready to make this Carole's Christmas Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 Eggs
1 c Of sugar
1/2 lb Melted butter
1 c Of flour
1 ts Of vanilla
Fruit stuff:
1/2 c Of flour
1 lb Candied cherries
1 lb Candied pineapple
4 c Of chopped pecans
Batter: Mix batter items together. Flour the fruit stuff items. Place
the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan)
Pour the batter over the fruit stuff. Bake at 300 degrees until done
(about 1 1/2 hour.
For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey.
Continue to bake for 15-30 minutes more. (use two cupcake papers per
serving.
With the cake freshly removed, I use a hypo and inject with one shot
of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange)
Gran Marnier (Orange)
Make these a month or so early. Wrap in SaranWrap place in refrig.
Bring back to room temp. before serving. Hope you enjoy this as much
as we have.
Yields
6 Servings
Leave a Reply