The best delicious Carol's Coconut Cream Cheese Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carol's Coconut Cream Cheese Cake recipe today!
Hello my friends, this Carol's Coconut Cream Cheese Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carol's Coconut Cream Cheese Cake is amazingly delicious, and addictive, everyone will be asking for more Carol's Coconut Cream Cheese Cake.
What Makes This Carol's Coconut Cream Cheese Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carol's Coconut Cream Cheese Cake.
Ready to make this Carol's Coconut Cream Cheese Cake Recipe? Let’s do it!
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1 c Flour 2 Tbsp sugar 1/2 cup -bowl, mix
-chopped nuts In a medium
This treasured recipe from my sister-in-law makes a lovely cool summer
dessert that “melts in your mouth.” 1/2 cup butter or margarine, NOT
melted together above ingredients and pat into a well- greased 9″ by
13″ pan. Bake at 375 for 15 minutes. Allow to cool. 1 (8 oz.)
package cream cheese, softened 1 (8 oz.) container Cool Whip thawed
and divided in half 1 cup powdered sugar In a small bowl, combine
cream cheese, half the Cool Whip and powdered sugar. 2 pkgs. coconut
cream instant pudding 3 cups milk In a large mixing bowl, mix
together as directed on package. Then spread evenly over cream cheese
layer. Remaining Cool Whip (half the original amount) 1/2 cup
shredded coconut Spread remaining Cool Whip evenly over pudding
layer. Then sprinkle with coconut. Chill until ready to serve. Makes
2 dozen 2″ by 2″ squares.
Yields
2 servings
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