The best delicious Carolyn's Chocolate Eclair Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carolyn's Chocolate Eclair Cake recipe today!
Hello my friends, this Carolyn's Chocolate Eclair Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carolyn's Chocolate Eclair Cake is amazingly delicious, and addictive, everyone will be asking for more Carolyn's Chocolate Eclair Cake.
What Makes This Carolyn's Chocolate Eclair Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carolyn's Chocolate Eclair Cake.
Ready to make this Carolyn's Chocolate Eclair Cake Recipe? Let’s do it!
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1 Box or Whole Graham Crackers 3 c Milk
2 sm Boxes of French Vanilla 1 8 oz. container Cool Whip
Instant Pudding 1 cn Milk Chocolate Frosting
….The Mix…..
Combine pudding, milk and Cool Whip. Stir until thickened.
….The Layers….
In the bottom of a 9 x 13 pan, place a layer of graham crackers. Pour
1/2 of the mixture on top of the crackers. Place a layer of graham
crackers on top of the mixture. Pour the rest of the mixture on top
of the graham crackers. Place a layer of graham crackers on top of
the mixture. Spread mixture with milk chocolate frosting.
..THE BIG CHILL..
Chill Over night.
Enjoy!
Comments: What happens here is, when the mixture chills overnight the
graham crackers are kind of absorbed and the result is a taste just
like chocolate eclairs. On the last layer, I spread the crackers with
the frosting before I put them on the cake and then spread the
balance of the frosting over the top. It was a lot easier.
From the Kitchen of Carolyn the Crafty
Yields
1 9 x 13 pan
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