The best delicious Carrot And Cranberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot And Cranberry Cake recipe today!
Hello my friends, this Carrot And Cranberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carrot And Cranberry Cake is amazingly delicious, and addictive, everyone will be asking for more Carrot And Cranberry Cake.
What Makes This Carrot And Cranberry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot And Cranberry Cake.
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3 c Sifted flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Ground cloves
1 c Packed light brown sugar
1 c Sugar
1 c Oil
4 Eggs; beaten
1 c Whole cranberry sauce
1 c Grated carrots
1/2 c Chopped candied lemon peel.
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:15 +0200
From: wilkins@renoir.scubed.com (Darin Wilkins)
In a mixing bowl, sift together first 7 ingredients. Add brown sugar,
sugar, oil, eggs and cranberry sauce and mix well. Stir in carrots and
lemon peel. Pour into greased and floured tube pan. Bake at 350 F for 90
minutes, or until cake springs back when lightly touched.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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