The best delicious Carrot And Thyme Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot And Thyme Bread recipe today!
Hello my friends, this Carrot And Thyme Bread recipe will not disappoint, I promise! Made with simple ingredients, our Carrot And Thyme Bread is amazingly delicious, and addictive, everyone will be asking for more Carrot And Thyme Bread.
What Makes This Carrot And Thyme Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot And Thyme Bread.
Ready to make this Carrot And Thyme Bread Recipe? Let’s do it!
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1 1/2 Lb Loaf:; (1 lb loaf)
2 1/2 ts Active Dry Yeast; (1 1/2
-tsp)
2 1/4 c Bread Flour; (1 1/2 C)
1 c Rye Flour; (2/3 C)
1/2 c Yellow Cornmeal; (1/3 C)
1 1/2 tb Sugar; (1 T)
1 1/2 ts Salt; (1 tsp)
1 1/2 tb Dried Thyme; (1 T)
2 c Carrots; freshly grated, or
; finely chopped,
1 1/3 C
1 c Water; (1/2 C or more if
; needed)
This moist multi-grain bread is excellent. It is chock full of vitamins
and fiber and tastes good with fruit or vegetable salad or lentil or bean
soup.
Note: The original recipe called for 3 T vegetable oil for the large loaf
and 2 T for the smaller loaf.
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer’s
directions. Let the loaf cool before slicing.
This is really good!
Yields
15 Servings
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