The best delicious Carrot Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Bread recipe today!
Hello my friends, this Carrot Bread recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Bread is amazingly delicious, and addictive, everyone will be asking for more Carrot Bread.
What Makes This Carrot Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Bread.
Ready to make this Carrot Bread Recipe? Let’s do it!
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CJHARTLIN@MSN.COM
1 1/2 c White sugar
1 1/4 c Corn oil
4 Eggs
3 c Flour
2 ts Baking powder
1 1/2 ts Baking soda
1/4 ts Salt
2 ts Cinnamon
2 c Carrots, finely shredded
Preheat oven to 350F. Cream oil and sugar. Add eggs one at a time,
beating well after each. Blend in dry ingredients, then fold in
carrots. Bake in a greased 9×5 inch loaf pan for about 1 1/2 hours.
Cool on a rack. This loaf freezes well. Yield: 1 large loaf.
Yields
1 Large loaf
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