The best delicious Carrot Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Bread recipe today!
Hello my friends, this Carrot Bread recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Bread is amazingly delicious, and addictive, everyone will be asking for more Carrot Bread.
What Makes This Carrot Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Bread.
Ready to make this Carrot Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
— 1 Lb Loaf:; (1 1/2 Pound
-Loaf):
1/3 c Carrot Juice; (1/2 Cup)
1/2 c Water; (1/2 Cup)
2/3 tb Canola Oil; (1 Tbl)
1 tb Molasses; (1 1/2 Tbl)
1 tb Honey; (1 1/2 Tbl)
1 ts Salt; (1 1/2 Tsp)
1/2 c Grated Carrots; Or Carrot
-Pulp From
; Juicing, (3/4 Cup)
3/4 c Whole Wheat Flour; (1 1/3
-Cups)
2/3 c Flour; unbleached; (1 Cup)
1 1/2 tb Gluten Flour; (2 Tbl)
2 ts Powdered whey; (1 Tbl)
1 1/2 ts Active Dry Yeast; (2 Tsp)
Put all ingredients in bread pan in the order listed. Use Basic Wheat
Cycle, light setting.
I don’t have a juicer and didn’t have any carrot juice handy so I
substituted 1/2 applesauce and 1/2 water for the carrot juice. I also used
bread flour instead of unbleached all- purpose flour, but I reduced the
gluten flour by about a quarter. This bread is sweet and it came out very
moist and light.
From “The Complete Book of Bread Machine Baking” edited by Lara Pizzorno.
Prima Publishing (I highly recommend this book.)
Terry
Yields
10 Servings
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