The best delicious Carrot Cake #01 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake #01 recipe today!
Hello my friends, this Carrot Cake #01 recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake #01 is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake #01.
What Makes This Carrot Cake #01 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake #01.
Ready to make this Carrot Cake #01 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Flour
2 c Sugar
2 ts Soda
1 ts Cinnamon
2 ts Vanilla
1/2 ts Salt
2 c Grated carrots
1 1/2 c Oil
1 1/2 c Nuts; chopped (optional)
1 cn (8-oz) crushed pineapple;
2 tb Grated orange rind
Sift dry ingredients together. Blend together eggs and oil. Add dry
ingredients and carrots, then pineapple and nuts. Grease and flour two
9-inch layer pans. Bake at 350 for 30-35 minutes. Frost with Cream Cheese
Icing. Moist and spicy!
MRS ELLIS BURK (PEARLIE)
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,