The best delicious Carrot Cake #06 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake #06 recipe today!
Hello my friends, this Carrot Cake #06 recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake #06 is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake #06.
What Makes This Carrot Cake #06 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake #06.
Ready to make this Carrot Cake #06 Recipe? Let’s do it!
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2 c Granulated sugar
4 Eggs
1 1/2 c Salad oil
3 ts Cinnamon
1/2 ts Mace
1 ts Nutmeg
2 ts Soda
1 ts Salt
2 ts Vanilla
2 c All-purpose flour
1 c Chopped nuts
3 c Grated carrots
FROSTING
1 Stick butter or Kraft
-margarine
1 pk (8-oz) cream cheese
1 Box powdered sugar
1 ts Vanilla
1 ds Salt
Cream sugar, eggs, oil; add dry ingredients, nuts, carrots, vanilla. Bake
in greased and floured 9×13 pan at 350 degrees for about 55 minutes. Cool.
Cream margarine and cbeese with mixer. Add powdered sugar, vanilla, and
salt. Spread on cooled cake.
ARKANSAS TODAY, CHANNEL 11, KTHV
10/17/1990
“COOKING WITH DON BINGHAM”
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
12 Servings
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