The best delicious Carrot Cake #07 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake #07 recipe today!
Hello my friends, this Carrot Cake #07 recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake #07 is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake #07.
What Makes This Carrot Cake #07 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake #07.
Ready to make this Carrot Cake #07 Recipe? Let’s do it!
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2 c Granulated sugar
4 Eggs
1 1/2 c Salad oil
3 ts Cinnamon
1/2 ts Mace
1 ts Nutmeg
2 ts Soda
1 ts Salt
2 ts Vanilla
2 c All-purpose flour
1 c Chopped nuts
3 c Grated carrots
FROSTING
1 Stick margarine or butter
1 pk (8-oz) cream cheese
1 Box powdered sugar
1 ts Vanilla
1 ds Salt
Cake: Cream sugar, eggs, oil, add dry ingredients, nuts, carrots, vanilla.
Bake in greased and floured 9×13-inch pan at 350 degrees for about 55
minutes. Cool.
Frosting: Cream margarine and cheese with mixer. Add powdered sugar,
vanilla, and salt. Spread on cooled cake.
ARKANSAS TODAY, CHANNEL 11, KTHV
04/17/1991
“COOKING WITH DON BINGHAM”
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
16 Servings
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