The best delicious Carrot Cake Bars recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake Bars recipe today!
Hello my friends, this Carrot Cake Bars recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake Bars is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake Bars.
What Makes This Carrot Cake Bars Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake Bars.
Ready to make this Carrot Cake Bars Recipe? Let’s do it!
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2 1/4 c Unsifted flour
2 c Firmly packed light brown
-sugar
1 ts Baking soda
1 ts Baking soda
1 ts Ground cinnamon
1/4 ts Salt
2 c Shredded carrots
1 1/2 c Vegetable oil
4 Eggs
1 pk (9 oz) condensed mincemeat;
-finely crumbled
2 ts Grated orange rind
3/4 c Chopped nuts
-CREAM CHEESE FROSTING-
3 c Powdered sugar
1 pk (8 oz) cream cheese
2 ts Butter; softened
1 1/2 ts Grated orange rind
1 ts Vanilla
Preheat oven to 350. In large mixer bowl, combine all ingredients except
nuts and frosting; mix until well blended. Beat on high speed 3 minutes.
Stir in nuts. Pour into well greased and floured 15 x 10 inch baking pan.
Bake 45 minutes or until wooden pick inserted near center comes out clean.
Cool completely. Frost with cream cheese frosting. Cut into bars. Store
covered in refrigerator.
Cream Cheese Frosting: In large mixer bowl, combine powdered sugar, cream
cheese, butter, orange rind and vanilla, beat until smooth. Chill if
desired. Makes about 2 cups.
Yields
48 Servings
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