The best delicious Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake recipe today!
Hello my friends, this Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake.
What Makes This Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake.
Ready to make this Carrot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
1 1/2 c Wesson oil
4 Eggs
2 c Flour
2 ts Baking soda
2 ts Baking powder
1 ts Salt; (optional-I don’t use
-it)
2 ts Cinnamon
3 c Carrots; grated
1 c Walnuts; chopped
-CARROT CAKE ICING-
1 pk Powdered sugar; (conf.)
1 pk (8oz) cream cheese
1 Stick butter or margarine;
-(I use butter)
2 ts Vanilla
1 c Pecans; finely chopped
Beat sugar and oil together until fluffy. Add eggs and blend well. Sift
together dry ingredients and add to sugar mixture. Mix thoroughly. Fold in
carrots and nuts. Pour into a 10×13″ pan. Bake 1 hour at 350*.
*CARROT CAKE ICING* Blend until smooth & spread over cake. (my friends
notes)
There ya have it…the best carrot cake you’ll ever eat.S And it’s good
for you cuz it contains everything from the basic food groups. Yea,
right!S
A good suggestion…I leave the cake in the baking pan and just plop the
icing on top, that way you get more icing with each forkfull. heehee Then I
just put the lid on and leave it in the fridge. This cake can also be
frozen and single slices cut when desired. Yum!!
Yields
1 Servings
Leave a Reply