The best delicious Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake recipe today!
Hello my friends, this Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake.
What Makes This Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake.
Ready to make this Carrot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c All-purpose flour; unsifted
1 1/2 ts Baking soda
2 ts Baking powder
2 ts Ground cinnamon
1 ts Salt
2 c Sugar
4 Eggs
1 1/2 c Vegetable oil
4 md Carrots; shredded
1/2 c Walnuts; coarsely chopped
1 cn Crushed pineapple; (8 oz.)
-drained
Orange zest; 1/3″ by 3″
6 oz Cream cheese; cut in chunks
6 tb Butter; cut in chunks
1 ts Vanilla
2 c Powdered sugar
Preheat oven to 350 degrees. Mix flour, baking soda, baking powder,
cinnamon and salt in a large bowl. In a separate bowl, combine sugar and
eggs; blend in oil and mix. Stir mixture into dry ingredients. Stir in
shredded carrots, chopped nuts and pineapple.
Pour batter into greased and flour-dusted 9″ by 13″ baking pan or 10″ bundt
pan. Bake for 45 minutes (55 minutes for bundt pan), or until pick inserted
in center comes out clean.
Make Cream-Cheese Frosting: Mix orange zest (or one drop or oil or 1 tsp.
dried orange peel), cream cheese and butter thoroughly. Add vanilla and
powdered sugar and mix well. Makes enough to frost a 9″ by 13″ cake. Frost
cake when it is thoroughly cooled.
Nutritional Information per serving: 675 calories (53% from fat), protein
5.7 g, fat 40.3 g (poly 7.0 g, mono 19.9 g, sat 10.4 g), carb 75.8 g, fiber
1.1 g, chol 91 mg, iron 1.8 mg, sodium 522 mg, calcium 94 mg.
Yields
12 Servings
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