The best delicious Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake recipe today!
Hello my friends, this Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake.
What Makes This Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake.
Ready to make this Carrot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
1 1/2 c Cooking Oil
4 Eggs
3 c Carrots, finely grated
1 ts Cinnamon, or to taste
1 ts Black Walnut Flavoring
1 ts Vanilla
2 c Self-Rising Flour
1 c Black Walnuts Or Pecans,
-chopped
—Glaze—
1/3 c Buttermilk
1 c Sugar
1/2 ts Baking Soda
1 ts Light Corn Syrup
By hand mix sugar, oil, and eggs. Add carrots, cinnamon, extracts, flour,
and walnuts. Bake for 1 1/2 hrs. at 350 in a tube pan, or a Bundt pan
which has been lightly greased. Place a cookie sheet under cake for the
baking process. Omit walnut flavoring, if not using black walnuts. If
self-rising flour is not used, att 2 tsps. baking soda and 1 tsp. salt.
FOR THE GLAZE: Mix all ingredients and bring to a boil. Spoon over hot
cake.
Yields
10 Servings
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