The best delicious Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake recipe today!
Hello my friends, this Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake.
What Makes This Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake.
Ready to make this Carrot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 Eggs
1 1/2 c Vegetable oil
2 c All-purpose flour
2 c Sugar
2 ts Baking soda
2 ts Baking powder
2 ts Ground cinnamon
1/4 ts Salt
3 c Grated carrots
1 1/2 c Coarsely chopped walnuts or
-pecans
-CREAM CHEESE ICING-
16 oz Powdered sugar
8 oz Cream cheese; softened
1/2 c Margarine; softened
1 ts Vanilla
Preheat oven to 350 degrees. Grease and flour a 13-by-9-inch baking pan.
Beat eggs and oil together in a small bowl. Combine flour, sugar, baking
soda, baking powder, cinnamon and salt in a large bowl, add egg mixture and
mix well.
Stir in carrots and nuts. Pour into prepared pan and bake 30 to 35 minutes,
or until a toothpick inserted in the center comes out clean. Cool
completely on a wire rack and frost with Cream Cheese Icing.
CREAM CHEESE ICING: Combine ingredients in a medium bowl and beat until
smooth.
Yields
1 Servings
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