The best delicious Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake recipe today!
Hello my friends, this Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake.
What Makes This Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake.
Ready to make this Carrot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Oil
1 c Honey
2 Eggs
1/2 ts Vanilla extract
2 c Carrot, shredded
2 c Flour, whole wheat
1/4 c Skim milk powder
1 ts Cinnamon
1/4 ts Salt
1 tb Baking powder
Preheat oven to 350 F. Beat oil with honey until thick and smooth. Beat in
eggs one at a time, then vanilla. Stir in carrot. Combine remaining
ingredients in a mixing bowl and stir into wet mixture until completely
moistened and evenly blended. Pour into an oiled 9 x 13 inch baking pan.
Bake for about 30 minutes, or until cake tests done. Cool in the pan. Serve
plain or ice with cream cheese frosting. (recipe not included) Makes 1
large sheet cake, serves 16 – 20 people. This cake stays fresh for days.
From
Yields
16 Servings
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