The best delicious Carrot Cake Sans Oeufs recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake Sans Oeufs recipe today!
Hello my friends, this Carrot Cake Sans Oeufs recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake Sans Oeufs is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake Sans Oeufs.
What Makes This Carrot Cake Sans Oeufs Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake Sans Oeufs.
Ready to make this Carrot Cake Sans Oeufs Recipe? Let’s do it!
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3/4 c Sugar
1 c Grated carrot
1 c Raisins
1 ts Cinnamon
1 ts Grated nutmeg
1 ts Ground cloves
1 1/2 c Water
3 tb Margarine
2 c Flour
2 ts Baking soda
1/4 ts Salt
1 c Chopped walnuts
Preheat oven to 325 F. Grease a 13 x 9-inch baking pan with
margarine. In a small saucepan, combine sugar, carrot, raisins,
cinnamon, nutmeg, cloves, water and margarine. Bring to a boil.
Reduce heat and simmer for 5 minutes. Pour into a mixing bowl and
cool to lukewarm. Add flour, baking soda, and salt. Mix well. Stir in
walnuts. Pour into pan and bake for 1 hour or until a cake tester
comes out clean.
Yields
24 Servings
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