The best delicious Carrot Cake W/ Cream Cheese Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Cake W/ Cream Cheese Frosting recipe today!
Hello my friends, this Carrot Cake W/ Cream Cheese Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Cake W/ Cream Cheese Frosting is amazingly delicious, and addictive, everyone will be asking for more Carrot Cake W/ Cream Cheese Frosting.
What Makes This Carrot Cake W/ Cream Cheese Frosting Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Cake W/ Cream Cheese Frosting.
Ready to make this Carrot Cake W/ Cream Cheese Frosting Recipe? Let’s do it!
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2 c Flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
2 ts Ground cinnamon
1 cn Unsweetened crushed
-pineapple; undrained (8 oz)
2 Eggs
3/4 c Plus
2 tb Sugar
1/4 c Vegetable oil
3/4 c Buttermilk
2 ts Vanilla extract
2 c Shredded carrots
1 Baking spray
1 pk Lt. cream cheese; (8 oz)
1. In medium bowl, stir together first 5 ingredients. Set aside.
2. Drain pineapple, reserving 1 tbsp plus 2 tsp of juice. Set pineapple
and juice aside.
3. In large bowl, beat eggs at high speed until light and fluffy (about 5
mins). Beat in sugar, oil, buttermilk, and vanilla. Gently add flour
mixture, pineapple, and carrot.
4. Pour batter into 13x9x2-inch baking pan sprayed with baking spray. Bake
at 350F for 35 mins or until wooden pick inserted in centre comes clean.
Cool completely in pan.
5. In small bowl, beat cream cheese and reserved pinapple juice at high
speed of mixer until light and fluffy. Spread over cooled cake, and cut.
Contributor: Cooking Light 90
Yields
16 Servings
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