The best delicious Carrot-dill Bread (2-lb) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot-dill Bread (2-lb) recipe today!
Hello my friends, this Carrot-dill Bread (2-lb) recipe will not disappoint, I promise! Made with simple ingredients, our Carrot-dill Bread (2-lb) is amazingly delicious, and addictive, everyone will be asking for more Carrot-dill Bread (2-lb).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot-dill Bread (2-lb).
Ready to make this Carrot-dill Bread (2-lb) Recipe? Let’s do it!
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1 1/3 c Water
2/3 c Shredded carrots
2 tb Margarine or butter, softene
2 tb Sugar
4 1/4 c Bread flour
1 1/3 c Fiber one cereal
2 ts Dried dill weed
1 1/2 ts Salt
1 1/4 ts Yeast*
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use medium or light crust color. Do not use
delay cycle. Remove baked bread from pan and cool on a wire rack.
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Var: For Carrot-Fennel Bread: Substitute fennel seed for the dill
weed.
Yields
2 Lb loaf
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