The best delicious Carrot Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Fruitcake recipe today!
Hello my friends, this Carrot Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Carrot Fruitcake.
What Makes This Carrot Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Fruitcake.
Ready to make this Carrot Fruitcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Carrot; grated
1 c Seedless raisins
3/4 c Honey
1 ts Cinnamon
1 ts Allspice
1/2 ts Ground nutmeg
1/4 ts Cloves
2 tb Margarine
1 1/2 c Water
1 1/2 c Whole wheat flour
1 ts Baking soda
1/2 c Wheat germ
1/2 c Walnuts; chopped
Preheat oven to 300 degrees F. Cook carrots, raisins, honey,
margarine and spices in the water for 10 minutes, then allow to cool.
Mix together the flour, baking soda, wheat germ, and walnuts and
combine with other ingredients. Pour into two small well-greased loaf
pans. Bake for 45 minutes.
Each piece: 200 cals, 14% cff; 3.5g fat, 3.7g fiber.
Variation: substitute dried cranberries for the raisins.
Yields
12 servings
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