The best delicious Carrot Loaf Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Loaf Cake recipe today!
Hello my friends, this Carrot Loaf Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Loaf Cake is amazingly delicious, and addictive, everyone will be asking for more Carrot Loaf Cake.
What Makes This Carrot Loaf Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Loaf Cake.
Ready to make this Carrot Loaf Cake Recipe? Let’s do it!
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4 c Sugar
4 Eggs
1 3/4 c Vegetable oil
2 c Pineapple; crushed
2 ts Vanilla extract
6 c Flour
4 ts Cinnamon; ground
2 ts Salt
2 ts Baking soda
4 c Carrot; grated
2 c Nuts; chopped
Beat together the sugar and eggs. Add vegetable oil, crushed pineapple,
drained and vanilla extract. Beat well. Add flour, ground cinnamon, salt
and baking soda, all sifted together. Add grated carrots and chopped nuts.
Bake in loaf pans @ 325 degrees for 60 minutes or until wooden pick
inserted in center comes out clean.
From
Yields
4 Servings
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