The best delicious Carrot Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Nut Cake recipe today!
Hello my friends, this Carrot Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Carrot Nut Cake.
What Makes This Carrot Nut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Nut Cake.
Ready to make this Carrot Nut Cake Recipe? Let’s do it!
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PHILLY.INQUIRER
3 c Flour
2 c Sugar
2 ts Baking soda
2 c Carrots, grated
2 ts Baking powder
1 c Pecans, chopped
3/4 ts Salt
1/2 c Raisins
4 Eggs, beaten
2 ts Cinnamon
1 1/2 c Salad oil
1. Preheat oven to 300 degrees.
2. Put flour, baking soda, baking powder, and salt in a bowl; make a well
the center and add the eggs, the salad oil, and the sugar. 3. Beat them all
together, then add the carrots, nuts, raisins (floured to keep them from
sinking), and cinnamon. 4. Pour this into a buttered tube pan to bake 1
hour and 10 to 15 minutes. 5. Remove from pan and cool on wire rack.
From
Yields
10 Servings
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