The best delicious Carrot-peanut Butter Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot-peanut Butter Bread recipe today!
Hello my friends, this Carrot-peanut Butter Bread recipe will not disappoint, I promise! Made with simple ingredients, our Carrot-peanut Butter Bread is amazingly delicious, and addictive, everyone will be asking for more Carrot-peanut Butter Bread.
What Makes This Carrot-peanut Butter Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot-peanut Butter Bread.
Ready to make this Carrot-peanut Butter Bread Recipe? Let’s do it!
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1 c Brown sugar,firmly packed
1/2 c Peanut butter,chunky style
1/2 c Peanut oil
2 Eggs
2 c Carrots,peeled,shredded
1 ts Vanilla
1 3/4 c Flour,enriched
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1/4 ts Allspice
1/4 ts Nutmeg
1/2 c Milk
1. Preheat oven to 350’F.
2. Grease 1 loaf pan 9x3x2″. Cream together sugar, peanut butter, peanut
oil, and eggs; add carrots and vanilla. Blend flour, baking powder, baking
soda, salt, allspice, and nutmeg. Alternately add flour mixture and milk to
creamed mixture. Turn into prepared pan and bake in preheated oven for 70
minutes. Cool 10 minutes in pan, remove from pan, and cool on rack.
From
Yields
1 Servings
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