The best delicious Carrot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Pie recipe today!
Hello my friends, this Carrot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Pie is amazingly delicious, and addictive, everyone will be asking for more Carrot Pie.
What Makes This Carrot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Pie.
Ready to make this Carrot Pie Recipe? Let’s do it!
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CARROT FILLING
2 c Pureed cooked carrots
1 1/2 c Evaporated milk
1/2 c Sugar
2 Eggs
1 ts Cinnamon
1/4 ts Ginger
1/4 ts Nutmeg
1 Unbaked pie crust
– see below
PIE CRUST
2 c All-purpose flour
1/2 ts Salt
1 c Vegetable shortening
Ice water
FILLING AND ASSEMBLY: Heat oven to 450 degrees. Mix all ingredients
together at medium speed of electric mixer, blending thoroughly. Pour into
pie shell and bake at 450 degrees for 5 minutes. Reduce heat to 325 degrees
and continue cooking for 45 minutes, or until pie is set. Let cool about 10
minutes before serving. PIECRUST: Mix flour and salt together in a bowl.
Cut vegetable shortening into flour until mixture resembles course meal.
Sprinkle with ice water, 1 tablespoon at a time, mixing quickly with a fork
after each spoonful. Add only enough water so dough holds together and can
be formed into a ball. Divide dough into 2 equal portions and form each
into a smooth ball, handling as little as possible. Roll one portion out
onto lightly floured surface. Place rolled dough in a 9-inch pie plate;
trim and flute edges.
From
Yields
8 Servings
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